Watch us:
True Foodies Co-Founder on FRANCE 24 Talking Tarte Tatin with Anchor Genie Godula
True Foodies Co-Founder Joanne Carter chats with Genie Godula on FRANCE 24 and gives us the history of the French wedding cake, a look at how to make it and even how to cut it (and PS it involves a sword)!
Want to learn how to make a summery strawberry tart? Now's your chance. Our Co-Founder Joanne Carter explains how on FRANCE 24 with Genie Godula -- and it's delicious!
What in the world are the "Mother Sauces" and how do you make them? True Foodies is back on France 24 with Genie Godula to tell you all about them and show you how to make two of them: Bechamel Sauce and Hollandaise.
True Foodies back on FRANCE 24 English with Genie Godula this time with the recipe for Tarte Normande. And some more background about the Normandy regions great food traditions.
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