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Are you always searching for the best recipes? Now you can cook the dishes that your favorite chefs from around the world serve in their restaurants. From Michelin stars to Top Bistros you won’t run out of great options to serve up a fantastic meal for your friends or family.
Chef Charbel Aoun
2 Michelin Star Chef (Benelux 2000), Golden Certificate in Molecular Gastronomy (Berlin 2009), Culinary Consultant
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Chef Menad Berkani
Maitre Cuisinier of France, Executive Chef of Elba Restaurant, St Regis Hotel Shenzhen
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Chef Claudio Antonio Cococcia
Executive Chef Yoichi Fusion Taste, Abruzzo, Italia
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Chef Mauro Colagreco
Chef of 3 Michelin star restaurant Mirazur, France. 3rd on The World’s 50 Best Restaurants List 2018 Chevalier de l’Ordre du Merité,
Chef Christian Constant
Michelin Starred Chef, Executive Chef Owner of Michelin Starred Le Violin d’Ingres, and Top Bistros Les Cocottes, Café Constant, Le Bibent, Bistro Constant. Judge on Top Chef France. Winner of Best Chef Mentor by Michelin, awarded Chevalier de la Légion d’Honneur and Chevalier dans l’Ordre des Palmes Académiques
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Chef Kevin Dentraygues
Sous Chef at acclaimed fine-dining restaurant Ossiano at the Atlantis resort, Dubai
Chef Michael Dyllong
Executive Chef, 2 Michelin star PALMGARDEN Restaurant in Dortmund, Germany
Eclectic
Chefs Paco Chicón y Sergio Musso, Chefs and Owners of Eclectic Resto in A Coruna Spain
#4 Global Top Bistro in True Foodies Restaurant Awards 2018
Chef Gilles Epié
Michelin starred Chef at age 22, Awarded Best Chef in USA, currently Executive Chef at Juvia Miami Beach
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Chef Natale Alessio Fazio
Chef of L’Antica Ruota restaurant in Capo d’Orlando, Sicily
Chef Rolf Fliegauf
2 Michelin starred Chef of restaurants Ecco Ascona, Ecco St Moritz, and Ecco Zurich
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Chef Sabino Fortunato
Michelin starred Chef of Restaurant Il Gallo Cedrone
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Chef Daniel García
Michelin starred Chef and Owner of Restaurant Zortziko
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Chef Kai Gozo
San Pellegrino Young Chef of the Year Finalist 2018, of Wannee Restaurant, The Netherlands
Chef Georgianna Hiliadaki
Chef and co-owner of 2 Michelin Star restaurant Funky Gourmet in Athens, Greece as well as OPSO in London
Chef Taduesz Kolodziejczyk
Founder of True Foodies, 5th Floor Cuisine and the Bootstrap Kitchen. Cordon Bleu Chef
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Chef Toni Kostian
Michelin Starred Chef at Restaurant Grön from Helsinki, Finland
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Chef Gabriel Kreuther
Executive Chef/Owner of 2 Michelin Star Restaurant Gabriel Kreuther in NYC
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Chef Andrea Larossa
Of Michelin Star Restaurant Larossa Ristorante in Alba
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Chef Bing Liu
Cordon Bleu Chef currently based in Australia. Bing’s specialty is Japanese cuisine.
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Chef Felix Lo Basso
Executive Chef and Owner of Michelin Star Felix Lo Basso Restaurant in Milan and Memorie di Felix Lo Baso, Trani Italy
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Chef Cailin MacLean
Rising Star Chef from Canada 🇨🇦
Chef Gilles Marx
Chef Founder of Restaurant AMUZ in Jakarta
Maitres Cuisiniers de France
Chef Cristiano Milighetti
Chef Owner of Hotel Restaurant Locanda i Grifi and Chef at Home in Cortona, Italy
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Chef Sebastian Neiderhell
Head Chef in Schliersee, Bavaria, Germany
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Chef Heiko Nieder
Chef of 2 Michelin Starred The Restaurant at The Dolder Grand Hotel in Zurich.
Chef Tomás Pereira
Executive Chef of TheCookLabProject, chef at online platform SupperStar
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Chef Claudio Pucci
Chef presso la Perla del Golfo Isola d’Elba.
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Chef Alen Radic
Executive Chef, Restaurant Limbourg, Cologne, Germany
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Chef Michel Roth
MOF (Meilleur Ouvrier de France), Bocuse d’Or 1991, Michelin starred, Chevalier de l’Ordre de la Légion d’Honneur, Culinary Advisor and Executive Chef at Hotel President Wilson in Geneva Switzerland including the restaurants Bayview and Umami
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Chef Chris Salans
Owner and Chef of Mozaic Restaurant in Bali Included in The World’s Top 50 Restaurants in Asia, Miele Guides Top 10 in Asia, and awarded Best Asian Restaurant at World Gourmet Summit 2017.
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Chef Christiaan Stoop
Having worked at restaurants such as Esszimmer in Munich, Moments in Barcelona and The Fat Duck, Chef Stoop is now Sous Chef in the Restaurant threesixty° at the 5-star hotel The Oberoi, New Delhi, India
Chef Giambattista Suizzo
Chef of Le Berger by Vini Divini in Belgium
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Chef Stéphane Tournié
Michelin starred Chef of Les Jardins de L’Opéra in Toulouse, France
Chef Elias Tsikrikis
Executive Chef of Mykonos Riviera Hotel in Mykonos, Greece
Chef Dimitris Tziovaras
Chef of the Makedonia Palace in Greece
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Chef Nikola Vasic
Also known as Nikomoto, sushi chef, artist, chemist. Chef at Nori Sushi Scottsdale, Arizona
Chef Vincent Vervisch
Originally from Belgium, currently Head Chef of Michelin Starred Le Relais de la Poste in Alsace
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Chef Mickäel Weiss
London based Chef with over 30 years of cooking and consulting for Michelin star establishments, hotels, local eateries, cafés and bakeries in the UK and abroad.
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Chef Kevin Yafrani
Chef à domicile sur Ajaccio en Corse de sud. Private Chef in Ajaccio, Corsica
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